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Restore 365 delicacies in the book | “Shi Xian Hong Mi” – Xu Wen Tang
“Xu Wen Tang” in “Shi Xian Hong Mi” and “Tong Shen Bing” in “Shan Jia Qing Gong” are health-preserving and health-preserving.
“Su Wen·Liu Jie Zang Xiang Lun” says: “The five flavors enter the mouth and are stored in the stomach and intestines. The flavors are stored to nourish the five qi. The qi is born with harmony, and the body fluids are formed, and the spirit is born by itself.” This is probably the reason why Xu Wen Tang can make “red and white face until old age”.
The main ingredients of Tong Shen Bing include ginger and green onion, and the origin of this name also reflects the important role of ginger in it. Zhu Xi believed that ginger can be clear, that is, the spirit of a person, so “ginger is clear and bright”, which also became the source of the name of Tong Shen Bing. This food can remove cold air, increase appetite, relieve heat, and support yang. It is better to eat before noon!=========================================
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